Waste not, want not…

I’ve been harvesting so many tomatoes and cucumbers we just can’t keep up with them! So my resident chef has been busy in the kitchen – pickling cucumbers (with some of the dill I’ve also grown):


And making passata – using up some of the tomato harvest and including basil, also homegrown:


We also have a glut of chilli peppers but haven’t done anything with them yet – so watch this space…


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