I’ve been harvesting so many tomatoes and cucumbers we just can’t keep up with them! So my resident chef has been busy in the kitchen – pickling cucumbers (with some of the dill I’ve also grown):
And making passata – using up some of the tomato harvest and including basil, also homegrown:
We also have a glut of chilli peppers but haven’t done anything with them yet – so watch this space…
27/m/Barts. Now with added lymphoma
Thoughts and ideas from the world of Penguin
Dating stories, Blind Date reviews, books, relationships, LGBTQ stuff and the terrifying awkwardness of being alive in the 21st century
(Diary of a bookworm)
A slice of the good life.
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“It’s the job that’s never started as takes longest to finish.” ― J.R.R. Tolkien, The Lord of the Rings
Book reviews written by Jennifer Boyce
Prints inspired by a love of gardening
Have the BEST morning EVERY morning
To plant a garden is to believe in tomorrow (Audrey Hepburn)
Gardening on the edge of a cliff
Doing Something Good and Green Every Day
'obbitry of the horticultural kind
A Life in Wellies
Showcasing Diana Driver Photos
Take and share advice on running your own allotment
The Adventures Of Two Amateurs On The Allotment
allotmentinmygarden 
Watching…. Love the reuse of your jars there – think I’ve got some of the same lol.