I’ve been harvesting so many tomatoes and cucumbers we just can’t keep up with them! So my resident chef has been busy in the kitchen – pickling cucumbers (with some of the dill I’ve also grown):
And making passata – using up some of the tomato harvest and including basil, also homegrown:
We also have a glut of chilli peppers but haven’t done anything with them yet – so watch this space…
Watching…. Love the reuse of your jars there – think I’ve got some of the same lol.